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| 14k+ projects. 40+ years of experience.

Ansul

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Certified Ansul Kitchen Suppression
System Servicing

Fire Marshall provides expert servicing and maintenance for Ansul kitchen fire suppression systems. Our certified technicians deliver bi-annual and 5-yearly inspections in accordance with manufacturer specifications and Australian safety standards, keeping your commercial kitchen compliant, protected, and operational.

Ansul System Servicing Overview
Proper maintenance of your Ansul kitchen fire suppression system is essential for protecting staff, assets, and operations. Whether you need routine maintenance or a rapid response after activation, Fire Marshall provides thorough, standards-aligned servicing to keep your Ansul system functioning as intended. Our Ansul servicing includes:

Bi-Annual Inspections

System testing and inspection every six months to ensure activation readiness, proper agent levels, and functionality of nozzles, detectors, and manual release mechanisms.

System Commissioning

Comprehensive inspection, teardown, clean, and replacement of system components as per Ansul’s 5-year maintenance schedule.

Emergency Call-Out Support

24/7 rapid response available. If your Ansul system activates, our technicians will attend the site immediately to reset the system, assess damage, make recommendations and restore kitchen operation where possible.

Full Compliance with Manufacturer Specs

All work is carried out in line with Ansul system documentation and AS 3772 standards, ensuring warranty protection and regulatory compliance.

Service Reports & Certification

Each service includes detailed documentation, technician sign-off, and compliance records for audits, insurers, or council inspections.

Why Choose Fire Marshall?

When it comes to servicing Ansul fire suppression systems, expertise matters. Our certified technicians understand the complexities of commercial kitchen fire protection and work efficiently to minimise disruption while ensuring full compliance with safety regulations and manufacturer requirements.

  • Trained and certified Ansul service technicians
  • Fully compliant with AS 3772 and manufacturer requirements
  • Fast, discreet service tailored to the food industry
  • Emergency response capabilities across Victoria and Queensland
  • Trusted by restaurants, aged care kitchens, schools, and commercial food operators

Book Certified Ansul System Servicing Today

Ensure your school is protected and compliant. Contact Fire Marshall to discuss a tailored servicing plan or request a quote from our education sector specialists.

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FREQUENTLY ASKED QUESTIONS

Your fire safety
questions answered

Whether you’re managing a commercial facility, overseeing residential properties, or simply want to ensure compliance, we’ve compiled answers to some of the most common fire safety questions our clients ask.

At a minimum, Ansul systems must be inspected every six months, with a full overhaul required every five years. Service frequency may vary based on system usage and site-specific risks.
Yes. Regular servicing is required under Australian Standards and workplace safety regulations. Failure to maintain the system can result in insurance breaches or fines.
Absolutely. Fire Marshall offers 24/7 emergency call-outs. If your Ansul system is triggered, we’ll dispatch a technician immediately to reset and assess the system.
We service Ansul systems in all types of commercial kitchens, including restaurants, cafes, food courts, aged care, and school facilities.
Yes. All services include a full report, certification, and compliance record for your internal or external documentation needs.
An Ansul system is a specialised fire suppression system designed for commercial kitchens. It automatically detects and suppresses fires caused by cooking oils, fats, and equipment, using a liquid chemical agent that rapidly cools flames and prevents re-ignition. It’s one of the most trusted systems for protecting kitchen staff, property, and operations.
The system uses heat-sensitive detectors to automatically detect fires in key cooking zones, such as under range hoods or over fryers. When activated, the Ansul system discharges a non-toxic liquid fire suppressant directly over the flame area, while simultaneously shutting off gas and electrical supply to the kitchen equipment—helping to contain the fire quickly and safely.

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